Good Grape: La Crema Pinot Noir 2006
The winemaker says: “We admit it. We’re a little obsessed with terroir. Especially when it comes to Pinot Noir. Technically, terroir means the absolutely unique characteristics of a site – soil, wind,...
View ArticleGood Read: Schott’s Food and Drink Miscellany
For by now obvious reasons, Schott’s Food & Drink Miscellany is one of my favorite light reads. William Grimes’s review in the New York Times gives you a sample: “…The book is pointedly pointless,...
View ArticleWashingtonian Names 100 Best D.C. Restaurants
Washingtonian magazine has released its list of the Top 100 D.C. Restaurants. Petes Apizza, my local pizzeria, made the cut. But it turns out, it got the nod mainly out of budget appeal, according to...
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